The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Modeling Climate Resilient Planting Locations of Culturally Significant Plants for Musqueam on UBC’s Vancouver Campus
Johic Mes Planning and Design: Renée Lussier, Simone Levy FCOR 599 Biodiversity, Climate, Food, Land Forestry: Paul Pickell  2024-2025 PDF
UBC Vancouver’s Climate-Friendly Food Labels: A Field Study
Jade Radke AMS: Andie Bartolome, Isabella Therrien, , Food Services: Colin Moore, Sam Wellman, David Speight, Jerome Vasquez , Campus and Community Planning: Simmi Puri, Maximilian Kniewasser VOL 500 Climate, Food Psychology: Jiaying Zhao 2024-2025 PDF
Increasing Sustainable Dietary Choices through UBC Climate-Friendly Food Systems Toolkit
Ally Steele Campus and Community Planning: Simmi Puri , Campus + Community Planning: Maximilian Kniewasser, AMS: Andie Bartolome, Isabella Therrien VOL 500 Climate, Community, Food Land and Food Systems: Lindsay Goodridge 2024-2025 PDF
Catalyzing a Transition toward Diets Containing Fewer Animal-Rich Meals and More Plant-Rich Meals
Kyrstin Simpson, Tara Dodig, Samantha Fok, Ethan Khoshand, Alejandro Balzaretti Cabrera, Richard Pan Food Services SHHS: David Speight, Darren Clay LFS 450 Climate, Food Campus and Community Planning: Liska Richer 2024-2025 PDF
Promoting Human-Wildlife Coexistence Through Ecological Connectivity Modelling on the UBC Vancouver Campus
Aidan Villahermosa Sustainability and Engineering: Emma Luker FCOR 599 Biodiversity, Land, Wellbeing Faculty of Forestry: Paul Pickell 2024-2025 PDF
Climate-Friendly Food Choices: Analyzing the UBC AMS and Food Services Menu for Sustainability
Vivaan Wadhwa UBC Food Services: David Speight, Darren Clay; AMS Food and Beverage Services: Jerome Vasquez; AMS Sustainability: Isabella Therrien, Andie Bartolome VOL 500 Climate, Food Juan Martinez, Postdoctoral Research Fellow, Institute for Resources Environment and Sustainability (IRES) 2024-2025 PDF
Modeling Tree Shade Coverage: Planting Recommendations for Optimizing Shade on UBC Vancouver Campus
Maxwell J. Lefcoe Campus and Community Planning: Kerry Shaw, Ralph Wells, University Neighbourhood Association: Isabel Todorova FCOR 599 Biodiversity, Climate, Land, Wellbeing Faculty of Forestry: Paul Pickell 2024-2025 PDF
Understanding Food Waste Drivers Of Students attending Open Kitchen, Gather and Feast All Access Dining Halls
Alireza Khodavandi UBC Food Services: David Speight, Darren Clay VOL 500 Climate, Food, Waste NA 2024-2025 PDF
Post-Consumer Food Waste Reduction in the Nest: Engaging Students Through Educational Materials and Peer-to-Peer Activities
Andrea Hon, Dawood Ibrahim, Gagi Sudeer, Sanjum Dhillon, Vincent Gill AMS Sustainability: Andie Bartolome, Isabella Therrien, Food & Beverage Manager: Jerome Vasquez, LFS 450 Climate, Food, Waste Land and Food Systems: Liska Richer 2024-2025 PDF
A Microclimate Monitoring Framework for UBC Vancouver
Aubrey Benson Campus and Community Planning: Emma Luker VOL 500 Biodiversity, Climate, Wellbeing Department of Forest Resources Management, Faculty of Forestry: Melissa R McHale 2024-2025 PDF

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